Cocktail recipe
White Negroni
A stirred cocktail featuring Gin, Suze, Lillet Blanc.

Ingredients
- 30 ml Gin
- 30 ml Suze
- 30 ml Lillet Blanc
Method
- Combine Gin, Suze and Lillet Blanc in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a rocks glass over fresh ice.
- Optional garnish: lemon peel.
Story
Wayne Collins created it in 2001 at Vinexpo in Bordeaux with what was to hand: Plymouth gin, Suze and Lillet Blanc. It has become the second-most-ordered Negroni.