Yellow

Ingredients

• 22.5 ml Gin
• 22.5 ml Suze
• 22.5 ml Yellow Chartreuse
• 22.5 ml Lemon Juice

Method

1. Add Gin, Suze, Yellow Chartreuse and Lemon Juice to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe.
4. Optional aromatic finish: squeeze the colored side of a lemon peel over the surface to release its oils; discard the peel or use it as garnish.